Vegetable Soup
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If there’s one thing that signifies winter comfort to us, it’s when we start churning out soups and meals via slowcooker. A few minutes prep time in the morning and you have the most tender and delicious dinner by evening; everybody wins! Our very favorite vegetable soup recipe is about as simple as it gets, if you know a few secret ingredients and tricks.
Homemade Holiday Vegan Wellington
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Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter.
Four cheese pizza with basil and oregano
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We have always been fans of white pizzas, and with all these great options for cheeses out here, we knew we couldn’t go wrong with a four cheese pizza with our favorite herb: basil. The cheese choices could be easily substituted with your own favorites, but we loved the combination of both the softer ricotta and goat cheeses with the mozzarella and Parmesans.